If you love to have a hearty breakfast before the start of a day, then low carb pancakes will suit you better than anything else. Unlike other types of pancakes, low carbs are lower in carbohydrates as well as sugar. The objective of this recipe is to do away with the flour and sugar content and have them replaced with ingredients that are healthy. This is a good way to start your day especially if you are uptight about the amount of carbohydrates that you consume while still upholding that original taste of a pancake. Nonetheless, before deciding to take up this recipe, it is recommended that you seek the advice of a physician.
Discussed herein are steps and guidelines on how to make a healthy and yet tasty low carb pancakes.
What you will need to have
• Two egg whites. Alternatively you can use one whole egg or an egg substitute.
• Instead of the usual flour that you are used to, add 2/3 cup of protein powder.
• Approximately ½ cup of ..Read more